Tuscan Pork Spareribs (Costine)

Tuscan Pork Spareribs (Costine)

4.56 (41)

Juicy spareribs with a kick of hot pepper and robust Tuscan herbs, served atop tender pappardelle pasta.

680 calories/servingServing Size is about 4oz pork, 1/2c sauce, 2/3c pasta

See Nutrition Information

Serving Size is about 4oz pork, 1/2c sauce, 2/3c pasta

Prep Time
20 mins
marinate 12 hours
Cook Time
3 hours10 mins
Total Time
15 hours30 mins
Servings6

Ingredients

Servings: 6

  • 2 Tbsp chopped Wegmans Organic Rosemary leaves

  • 2 Tbsp chopped Wegmans Organic Sage

  • 12 cloves Wegmans Peeled Garlic, minced

  • 2 Tbsp Wegmans Tuscan Seasoning Shak'r

  • 1 Tbsp Italian Classics Hot Pepper Spread

  • 1 rack (about 3 lbs) Center Cut Pork Spare Ribs, patted dry and cut in half

  • 1 1/2 cups water, divided

  • 1 can (28 oz) Wegmans Crushed Tomatoes

  • 1/2 tsp Tabasco Pepper Sauce

  • 2 tsp Worcestershire sauce

  • Salt and pepper to taste

  • 1 pkg (8.8 oz) pappardelle pasta, cooked per pkg directions

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Day before serving: Combine rosemary, sage, garlic, Tuscan seasoning, and hot pepper spread in small bowl. Place ribs in single layer on baking sheet. Coat both sides of ribs with spice mixture. Cover with plastic wrap and refrigerate overnight.

  • Step 2

    Preheat oven to 350 degrees. Remove baking sheet from refrigerator; remove plastic wrap. Roast ribs 20 min; flip and roast 20 min. Transfer ribs to braising pan.

  • Step 3

    Add 1/2 cup water to baking sheet and stir to loosen browned bits off bottom of sheet. Pour juices over ribs. Add remaining water, canned tomatoes, Tabasco and Worcestershire sauce to pan with ribs. Season with salt and pepper. Stir to combine; cover.

  • Step 4

    Place pan on center rack of oven; braise 2 1/2 hours. Remove from oven; serve with cooked pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 4oz pork, 1/2c sauce, 2/3c pasta

680Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

12g

60.0%

Trans Fat

0g

0.0%

Cholesterol

185mg

60.0%

Sodium

840mg

36.5%

Dietary Fiber

4g

14.3%

Total Sugars

7g

25.0%

Incl. Added Sugars

1g

3.6%

Protein

41g

82.0%

Vitamin D

0mcg

0.0%

Calcium

68mg

5.4%

Iron

1mg

0.0%

Potassium

532mg

11.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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