Name: Tuscan Chicken with Vegetables
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 (about 6 lbs) Wegmans Whole Young Chicken; 2 Tbsp Wegmans Basting Oil; 2 Tbsp Wegmans Garlic Herb Seasoning Shak'r; 2 Tbsp chopped + 2 sprigs Wegmans Organic Rosemary leaves, divided; 1 container (14 oz) Wegmans Large Cut Mirepoix (Produce Dept); 4 cloves Wegmans Peeled Garlic, thinly sliced; 1 pkg (4 oz) Wegmans Gourmet Mushroom Blend; 1 pkg (8 oz) Wegmans Sliced Baby Bella Mushrooms, washed; Salt and pepper to taste; 2 fennel bulbs, peeled, trimmed, quartered; 1 (about 7 oz) red onion, peeled, quartered, keep root end intact; 1 can (28 oz) Italian Classics San Marzano Tomatoes, broken up; 3 Tbsp Wegmans Organic Extra Virgin Olive Oil; Juice of 1 lemon (2-3 Tbsp), rinds reserved; 2 sprigs Wegmans Organic Sage

Tuscan Chicken with Vegetables

5 (5)

Discover the rich flavors of our Tuscan Chicken, basted in organic extra virgin olive oil and seasoned with fresh sage and rosemary.

480 calories/servingServing Size is 5 oz chicken, 1 1/2 cup veg mix

See Nutrition Information

Serving Size is 5 oz chicken, 1 1/2 cup veg mix

Prep Time

30 mins

Cook Time

2 hours

Total Time

2 hours30 mins

Servings8

Ingredients

Servings: 8

1 (about 6 lbs) Wegmans Whole Young Chicken
2 Tbsp Wegmans Basting Oil
2 Tbsp Wegmans Garlic Herb Seasoning Shak'r
2 Tbsp chopped + 2 sprigs Wegmans Organic Rosemary leaves, divided
1 container (14 oz) Wegmans Large Cut Mirepoix (Produce Dept)
4 cloves Wegmans Peeled Garlic, thinly sliced
1 pkg (4 oz) Wegmans Gourmet Mushroom Blend
1 pkg (8 oz) Wegmans Sliced Baby Bella Mushrooms, washed
Salt and pepper to taste
2 fennel bulbs, peeled, trimmed, quartered
1 (about 7 oz) red onion, peeled, quartered, keep root end intact
1 can (28 oz) Italian Classics San Marzano Tomatoes, broken up
3 Tbsp Wegmans Organic Extra Virgin Olive Oil
Juice of 1 lemon (2-3 Tbsp), rinds reserved
2 sprigs Wegmans Organic Sage

Ingredients

Servings: 8

Servings8

Price per serving

Directions

Step 1
Preheat oven to 400 degrees. Coat chicken with basting oil; sprinkle with garlic seasoning and 2 Tbsp chopped rosemary; set aside.
Step 2
Add mirepoix, garlic, and mushrooms to roasting pan. Season with salt and pepper; stir to coat. Add fennel, onion, and tomatoes to separate bowl; toss to combine. Arrange fennel mixture in a ring along inside edges of pan; drizzle olive oil over veggies.
Step 3
Add chicken to center of roasting pan; sprinkle with lemon juice. Add lemon rinds, rosemary sprigs and sage to pan. Place in oven; roast, 60 min. Remove from oven; stir veggies. Return to oven; roast, 50-60 min, until internal temp of chicken reaches 165 degrees (check by inserting thermometer into thickest part of chicken).
Step 4
Remove pan from oven; discard herb sprigs and lemon rinds. Season remainder with salt and pepper. Transfer chicken to clean serving platter; let rest. Stir vegetables to blend. Carve chicken; toss with vegetables.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutritional Information

Nutrition information per serving. 1 serving is 5 oz chicken, 1 1/2 cup veg mix

480Calories

Amount

% Daily Value

Amount

% Daily Value

Total Fat

28g

35.9%

Saturated Fat

35.0%

Trans Fat

0.0%

Cholesterol

125mg

40.0%

Sodium

1070mg

46.5%

Total Carbohydrate

15g

5.5%

Dietary Fiber

17.9%

Total Sugars

32.1%

Incl. Added Sugars

0.0%

Protein

41g

82.0%

Vitamin D

0mcg

0.0%

Calcium

79mg

6.2%

Iron

4mg

0.0%

Potassium

1020mg

21.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

Tuscan Chicken with Vegetables

Ingredients

Ingredients

Directions

Step 1

Step 2

Step 3

Step 4