• Step 1

  Preheat oven to 375 degrees. Pulse onions and celery in food processor until minced. Heat oil in pan on MED. Add onion-celery mixture and garlic. Cook, stirring, 5-7 min until soft but not browned. Remove pan from heat; let veggies cool. Add parsley and sage to cooled mixture; stir to combine.

• Step 2

  Combine ground turkey, eggs, BBQ sauce, veggie mixture, salt, and pepper. Add panko bread crumbs; stir to combine.

• Step 3

  Place mixture in baking dish; form into loaf with wet hands. Bake 60 - 65 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into meatloaf). Serve with warm gravy.

See our Home-Style Gravy recipe if you prefer to make gravy from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.