Turkey & Bean Chili
Low Fat
Low Sodium

Turkey & Bean Chili

Savor our Fresh Ground Turkey and Beans Chili featuring aromatic spices, veggies, and our famously flavorful Chicken Culinary Stock.

190 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hour5 mins
Servings16

Ingredients

Servings: 16

  • 2 Tbsp Wegmans Pure Olive Oil

  • 2 lbs Wegmans Fresh Ground Turkey

  • 12 cloves Wegmans Peeled Garlic, minced

  • 2 (about 1/2 lb each) Wegmans Organic Red Bell Pepper, cored, seeded, 1/4-inch dice

  • 2 pkgs (7 oz each) Wegmans Diced Green Peppers

  • 2 pkgs (7 oz each) Wegmans Organic Chopped Onions

  • 2 Tbsp Wegmans Organic Chili Seasoning

  • 2 Tbsp Worcestershire sauce

  • 1 Tbsp Wegmans Soy Sauce

  • 6 Wegmans Organic Bay Leaves (or 2 dried)

  • 1/4 tsp ground cloves

  • 2 tsp Wegmans Organic Ground Cumin

  • 2 cans (14.5 oz each) Wegmans Petite Diced Tomatoes

  • 1 container (32 oz) Wegmans Chicken Culinary Stock

  • 2 cans (15.5 oz each) Wegmans Great Northern Beans, rinsed and drained

Optional Ingredients

  • Salt to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

16
16

Price per serving

$0

Directions

  • Step 1

    Heat oil in large stockpot on MED-HIGH until oil faintly smokes. Add ground turkey. Crumble and sear until lightly browned, about 5 min.
  • Step 2

    Add garlic, peppers, and onions to browned ground turkey. Stir in chili seasoning, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.
  • Step 3

    Add tomatoes and stock. Bring to simmer; add beans. Continue to simmer, uncovered, on MED-LOW about 45 min, stirring occasionally. Discard bay leaves. Ladle chili into warmed bowls; serve.

Pro Tip

• Chili tastes even better the next day when the flavors have melded, so save some for leftovers or make it a day ahead. • For added spice, substitute hatch chiles for green peppers.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

190Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

30mg

10.0%

Sodium

370mg

16.1%

Dietary Fiber

5g

17.9%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

17g

34.0%

Vitamin D

0mcg

0.0%

Calcium

60mg

4.6%

Iron

4mg

0.0%

Potassium

420mg

8.9%

Note: Current daily values are based on a standard 2,000 calorie diet.