• Step 1

  Cooking Option 1 - Oven Directions: Preheat oven to 450 degrees. Add mushrooms, peppers, basting oil, and teriyaki sauce to bowl; toss to combine.

• Step 2

  Coat 12-inch cast iron skillet with olive oil. Season both sides of salmon with salt and pepper; center in skillet skinned-side up. Arrange mushroom mixture around salmon; transfer skillet to oven.

• Step 3

  Roast about 15 min until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of fish). Remove skillet carefully from oven using oven mitts; serve.

• Step 4

  Cooking Option 2 - Grill Directions: Preheat grill on HIGH with 12-inch cast-iron skillet on grate, 5 min.

• Step 5

  Add mushrooms, peppers, basting oil, and teriyaki sauce to bowl; toss to combine.

• Step 6

  Coat heated skillet with olive oil. Season both sides of salmon with salt and pepper; center in skillet skinned-side up. Arrange mushroom mixture around salmon; close grill lid.

• Step 7

  Reduce heat to MED; cook, about 8 min, until internal temp reaches 130 degrees (check temp by inserting thermometer halfway into thickest part of fish). Remove skillet carefully from grill using oven mitts; serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.