3/4 Tbsp Wegmans Ginger Sesame Oil Paste

1 1/2 tsp Fly By Jing Sichuan Gold Oil

2 Tbsp Wegmans Organic Stir-Fry Sauce

3/4 Tbsp thinly sliced green onions

1 1/4 Tbsp Wegmans Soy Sauce

1 tsp Wegmans Vegetarian Oyster-Style Sauce

1/2 tsp Wegmans White Granulated Sugar

2 tsp Wegmans Pure Olive Oil

1 lb yu choy, washed, leaves separated from stems, cut in 2-inch pieces (thick stems halved lengthwise), divided

1/4 tsp ground white pepper

2 tsp chopped Wegmans Peeled Garlic

2 tsp peeled, chopped Wegmans Organic Ginger

2 green onions, trimmed, chopped

1/2 Wegmans Organic Red Bell Pepper, cored, seeded, 1/4-inch dice

1/4 cup water

2 tsp Kikkoman Black Bean Sauce with Garlic

2 tsp Wegmans Pure Toasted Sesame Oil