• Step 1

  Preheat oven to 350 degrees. Cut tempeh into 4 equal pieces lengthwise, then cut pieces in half widthwise. Turn each piece on its side and halve lengthwise to make 16 (approx. 3x2-inch) pieces. Add tempeh to pot of boiling water; blanch 3 min. Drain tempeh; rinse. Pat dry. Set aside.

• Step 2

  Add Szechuan sauce, stir-fry sauce, lime juice, and cilantro to bowl; stir to combine. Spread 1 Tbsp sauce mixture on parchment paper-lined baking sheet; top with tempeh pieces in single layer. Top with remaining sauce mixture.

• Step 3

  Bake 12-15 min until glazed and heated through. Transfer to serving platter; top with warmed sesame garlic sauce.

Serve with Wegmans Asian Chopped Salad Kit.

Note: When servings & ingredients are modified, nutrition & directions may vary.