Stir Fry Vegetables with Szechuan Sauce
Vegetarian
Vegan
Lactose Free
Gluten-Free

Stir Fry Vegetables with Szechuan Sauce

Whip up this quick and spicy stir-fry in only 15 minutes for a rave customer favorite using mix of crisp veggies and tangy Szechuan sauce.

120 calories/servingServing Size is 4 oz; about 1/2 cup

See Nutrition Information

Serving Size is 4 oz; about 1/2 cup

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings3

Ingredients

Servings: 3

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1 pkg (12 oz) Wegmans Stir Fry Blend (Produce Dept)

  • 1/2 cup water

  • 4 Tbsp Wegmans Szechuan Sauce

  • Salt to taste

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Drizzle oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. Add veggie blend; stir and toss 2 min.
  • Step 2

    Add water. Cook, stirring, about 5 min, until veggies are tender and water has evaporated.
  • Step 3

    Stir in sauce. Cook, stirring, about 15 sec to heat through. Season with salt.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 4 oz; about 1/2 cup

120Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

310mg

13.5%

Dietary Fiber

2g

7.1%

Total Sugars

4g

14.3%

Incl. Added Sugars

1g

3.6%

Protein

4g

8.0%

Vitamin D

0mcg

0.0%

Calcium

27mg

2.3%

Iron

1mg

0.0%

Potassium

243mg

5.1%

Note: Current daily values are based on a standard 2,000 calorie diet.