• Step 1

  Add snow peas and carrots to large pot of boiling, salted water. Cook 2 min. Drain; transfer to bowl of ice water. Drain; set aside.

• Step 2

  Slice pork 1/4-inch thick; toss in bowl with garlic. Add 2 Tbsp citrus soy sauce; toss to combine. Sprinkle cornstarch over pork and work in with hands to coat all pieces.

• Step 3

  Drizzle 2 Tbsp oil around sides of wok; tilt wok to distribute evenly. Heat oil in wok on HIGH until oil faintly smokes. (If oil smokes too much, wok is too hot.)

• Step 4

  Add half the pork; stir fry 2-3 min. Transfer to clean work platter; set aside. Stir fry remaining pork in remaining 1 Tbsp oil. Remove from wok and keep warm.

• Step 5

  Add pepper to wok; stir fry 2-3 min. Add cooked pork, snow peas, carrots, and remaining citrus soy sauce. Toss about 30 seconds to heat through.

See our Citrus Soy Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.