• Step 1

  Cooking Option 1 - Oven Directions: Preheat oven to 450 degrees. Add bread crumbs, cheese, and basting oil to small bowl; stir to combine. Fill tomato halves with equally divided bread crumb mixture; set aside.

• Step 2

  Add veggie spaghetti and peppercorn sauce to bowl; toss to combine. Set aside.

• Step 3

  Coat 12-inch cast iron skillet with olive oil. Season both sides of steak with salt and pepper. Center steaks in skillet; roast about 4 min until seared. Remove skillet from oven using oven mitts. Turn steaks over; arrange tomatoes and veggie mixture around steaks.

• Step 4

  Return skillet to oven; roast 7-10 min until steaks reach desired doneness (refer to temp charts for final internal temp). Remove skillet from oven; serve.

• Step 5

  Cooking Option 2 - Grill Directions: Preheat grill on HIGH with 12-inch cast iron skillet on grill grate, 5 min.

• Step 6

  Add bread crumbs, cheese, and basting oil to small bowl; stir to combine. Fill tomato halves with equally divided bread crumb mixture; set aside.

• Step 7

  Add veggie spaghetti and peppercorn sauce to bowl; toss to combine. Set aside.

• Step 8

  Coat heated skillet with olive oil. Season both sides of steak with salt and pepper. Center steaks in skillet; sear 1 min. Turn steaks over; arrange tomatoes and veggie mixture around steaks. Close grill lid.

• Step 9

  Cook 6-8 min until steaks reach desired doneness (refer to temp charts for final internal temp). Remove skillet carefully from grill using oven mitts; serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.