• Step 1

  Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.

• Step 2

  Add spinach to microwave-safe bowl. Place bowl in microwave. Cook, covered, 2-3 minutes until wilted. Set aside.

• Step 3

  Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp olive oil. Form dough to fit pans, pressing out any air bubbles.

• Step 4

  Brush each crust evenly with 1 Tbsp basting oil; top with 1 Tbsp grated cheese and 1 cup mozzarella. Break ricotta into smaller pieces; sprinkle evenly on crusts. Top each crust with half the cooked spinach; sprinkle with 1/4 tsp garlic powder and 2 Tbsp grated cheese.

• Step 5

  Bake, 18-20 min. Remove from oven; let rest 5 min before slicing.

• For a crispier crust: Bake 13 min until crust bottom is firm. Using oven mitts, carefully slide pizza directly onto oven rack; bake 5 min. • Use a rolling pin to shape dough.

Note: When servings & ingredients are modified, nutrition & directions may vary.