Spicy Tofu & Noodle Bowl
Vegetarian
Vegan
Lactose Free

Spicy Tofu & Noodle Bowl

4.5 (4)

This spicy tofu and noodle bowl is packed with fresh veggies and our Spicy Citrus Ginger Sauce for a kick, and it's totally vegan!

340 calories/servingServing Size is about 9 oz; 2 cups

See Nutrition Information

Serving Size is about 9 oz; 2 cups

Prep Time
25 mins
Total Time
40 mins
Servings13

Ingredients

Servings: 13

  • 1 box (13 oz) Wegmans Extra Firm Tofu (Frozen Foods), thawed, 1/2-inch dice

  • 1 cup Wegmans Spicy Citrus Ginger Sauce, divided

  • 1 pkg (12 oz) Wegmans Cleaned & Cut Broccoli Slaw

  • 2 Tbsp finely chopped Wegmans Organic Cilantro

  • 1/4 of a 2 oz pkg Wegmans Basil leaves, thinly sliced

  • 1 pkg (21.15 oz) Wegmans Lo Mein Noodles (Frozen Foods)

  • 1/2 of an 11 oz pkg Wegmans Organic Baby Kale Greens, finely chopped

  • White roasted sesame seeds, for garnish

Ingredients

13
13

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add tofu and 1/2 cup dressing to large bowl; toss to combine. Set aside 15-30 min to marinate; drain. Arrange in single layer on parchment paper-lined baking sheet. Roast, 12-15 min, until tofu begins to puff. Remove from oven; set aside.

  • Step 2

    Add slaw, cilantro, and basil to large mixing bowl; stir to combine. Set aside.

  • Step 3

    Add noodles to pot of boiling, salted water; cook 30 seconds. Add kale; cook 30 seconds. Drain, rinse in cold water. Chill.

  • Step 4

    Add noodles and kale to bowl with broccoli slaw and herbs. Add remaining dressing; toss to combine. Transfer to serving bowl. Top with roasted tofu; garnish with sesame seeds. Serve chilled or at room temp.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 9 oz; 2 cups

340Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

1g

5.0%

Trans Fat

0

0%

Cholesterol

0mg

0.0%

Sodium

1030mg

44.8%

Dietary Fiber

4g

14.3%

Total Sugars

0

0%

Incl. Added Sugars

6g

21.4%

Protein

14g

28.0%

Note: Current daily values are based on a standard 2,000 calorie diet.

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