Heat oil in stockpot on MED. Add celery and onions, leeks, garlic, and bay leaves; season with salt and pepper. Cook, stirring, 10 min, until soft but not browned.
Enjoy aromatic mussels in Thai red curry sauce - just add leeks, garlic and our diced celery & onions for a seafood delight.
320 calories/servingServing Size is about 2 3/4 c including shells
See Nutrition InformationServing Size is about 2 3/4 c including shells
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 Tbsp Wegmans Organic Extra Virgin Olive Oil
1 pkg (7 oz) Wegmans Diced Celery & Onions
1 cup thinly sliced Wegmans Cleaned & Cut Leeks
1 Tbsp chopped Wegmans Peeled Garlic
2 Wegmans Organic Bay Leaves
Salt and pepper to taste
1/2 of a 15.5 oz jar Wegmans Thai Red Curry Simmer Sauce
1 bag (2 lbs) Wegmans Canadian Organic Mussels
Price per serving
$0
Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 2 3/4 c including shells
Amount
% Daily Value
Amount
% Daily Value
Total Fat
15g
19.2%
Saturated Fat
4g
22.5%
Trans Fat
0g
0.0%
Cholesterol
65mg
20.0%
Sodium
1090mg
47.4%
Total Carbohydrate
14g
5.1%
Dietary Fiber
1g
3.6%
Total Sugars
3g
10.7%
Incl. Added Sugars
1g
3.6%
Protein
29g
58.0%
Vitamin D
0mcg
0.0%
Calcium
89mg
6.9%
Iron
9mg
55.6%
Potassium
1011mg
21.5%
Note: Current daily values are based on a standard 2,000 calorie diet.