Spicy Pepperoni & Roasted Pepper Naan Pizza

Spicy Pepperoni & Roasted Pepper Naan Pizza

2 (1)

This zingy, ready in just 20 minutes naan pizza recipe is filled with spicy pepperoni, roasted peppers, and gooey cheese.

310 calories/servingServing Size is 1/2 pizza

See Nutrition Information

Serving Size is 1/2 pizza

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (8.8 oz) Wegmans Traditional Naan Flat Bread

  • 3/4 cup Wegmans Smooth Pizza Sauce

  • 1/2 cup Wegmans Shredded Pizza Cheese (Pizza Shop)

  • 16 slices Wegmans Spicy Small Cup Pepperoni (Pizza Shop)

  • 1/2 cup Wegmans Roasted Red Peppers, drained, cut in strips

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Spread each naan with 6 Tbsp sauce; top each with half the cheese, pepperoni, and pepper strips. Cook using desired method.

  • Step 2

    Oven: Preheat oven to 450 degrees with rack in center. Transfer pizzas directly to oven rack. Bake, 7-10 min, until crust begins to brown.

  • Step 3

    Oven with Pizza Stone: Set stone in cold oven; heat 15 min at 450 degrees. Transfer pizzas carefully to preheated stone (use oven mitts; stone is extremely hot). Bake, 5-7 min, until crust begins to brown.

  • Step 4

    Grill: Preheat grill to MED. Place naan on nonstick foil sheet; transfer to grill. Grill, covered, 5-10 min, until crust begins to brown.

Chef Tip

If you prefer to make your own sauce, see our Pizza Sauce recipe.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/2 pizza

310Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

30mg

10.0%

Sodium

1170mg

50.9%

Dietary Fiber

3g

10.7%

Total Sugars

6g

21.4%

Incl. Added Sugars

1g

3.6%

Protein

11g

22.0%

Vitamin D

0mcg

0.0%

Calcium

146mg

11.5%

Iron

2mg

0.0%

Potassium

317mg

6.8%

Note: Current daily values are based on a standard 2,000 calorie diet.

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