Spicy Black Bean & Sweet Potato Chili
Low Fat
Vegetarian
Vegan
Lactose Free

Spicy Black Bean & Sweet Potato Chili

Packed with black beans and sweet potatoes, it's a one-pot, 40-minute chili that gets a kick of flavor from cacao and chipotle pepper.

170 calories/servingServing Size is 1 cup (about 8 oz)

See Nutrition Information

Serving Size is 1 cup (about 8 oz)

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings12

Ingredients

Servings: 12

  • 1 Tbsp Wegmans Basting Oil

  • 2 pkgs (7 oz each) Wegmans Diced Green Peppers & Onions

  • 1 dried Chipotle chile pepper, coarsely chopped

  • 2 cups Wegmans Vegetable Culinary Stock

  • 3 cans (15 oz each) Wegmans Organic Black Beans, undrained

  • 1 can (14.5 oz) Wegmans Diced Tomatoes with Roasted Garlic & Onion

  • 1 pkg (16 oz) Wegmans Diced Sweet Potato

  • 2 Tbsp Italian Classics Organic Red Wine Vinegar

  • 1 clove Wegmans Peeled Garlic, minced

  • 1 Tbsp Wegmans Organic Cacao Powder

  • 1 1/2 tsp Wegmans Organic Chili Seasoning

  • 1/2 tsp Wegmans Organic Ground Cumin

  • 1/8 tsp Wegmans Organic Ground Vietnamese Cinnamon

  • Salt and pepper to taste

  • 2 Tbsp Wegmans Hot Habanero Pepper Sauce

Ingredients

12
12

Price per serving

$0

Directions

  • Step 1

    Heat basting oil in stockpot on MED-HIGH. Add peppers, onions, and Chipotle pepper. Cook, stirring, 3-4 min until soft, but not browned. Add stock, beans and liquid, tomatoes, yams, vinegar, garlic, cacao powder, chili powder, cumin, and cinnamon.
  • Step 2

    Bring to a boil. Reduce heat and simmer on LOW, uncovered, 25-30 min. Season with salt and pepper; stir in habanero sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 8 oz)

170Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

0g

2.5%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

380mg

16.5%

Dietary Fiber

7g

25.0%

Total Sugars

4g

14.3%

Incl. Added Sugars

0g

0.0%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

58mg

4.6%

Iron

2mg

0.0%

Potassium

511mg

10.9%

Note: Current daily values are based on a standard 2,000 calorie diet.