• Step 1

  Keep Wegmans Organic Frozen Spicy Black Bean Veggie Burgers frozen until ready to cook.

• Step 2

  Preheat a non-stick skillet on MED-HIGH and add 1 tsp of oil.

• Step 3

  Place the Wegmans Organic Frozen Spicy Black Bean Veggie Burger in the skillet and cook for about 4 minutes; flip the burger.

• Step 4

  Reduce heat to MED and cook the burger for an additional 4-5 minutes, turning often for even browning.

• Step 5

  While the burgers are cooking, prepare a serving platter with Wegmans Organic Gluten Free Restaurant-Style Tortilla Chips, Wegmans Guacamole, and Wegmans Pico de Gallo Salsa for dipping.

• Step 6

  Ensure the veggie burgers have reached an internal temperature of 165 degrees F before removing from the skillet.

• Step 7

  Serve the cooked veggie burgers immediately with the platter of tortilla chips, guacamole, and pico de gallo on the side.

• Step 8

  Finish the meal with Wegmans Mini Decadent Bites for dessert, ensuring they are taken out of the fridge just before serving.

Note: When servings & ingredients are modified, nutrition & directions may vary.