• Step 1

  Day before: Diagonally score top and bottom of pork about 3/4 inch deep in a diamond pattern. Combine BBQ seasoning, sazon, and sofrito in small bowl. Coat pork well with sauce (wear gloves). Cover well with plastic wrap; refrigerate overnight.

• Step 2

  Day you're serving: Preheat oven to 275 degrees. Remove plastic wrap; transfer pork to shallow roasting pan. Bake, uncovered, 7-10 hours. Pull apart meat with tongs or slice for serving.

Complete your taco bar with the following items: toasted corn tortillas, chopped jalapenos, diced white onion, chopped tomatoes, thinly sliced cabbage, chopped cilantro, dried oregano, coarse sea salt, lime wedges, crumbled Cotija cheese, Roasted Salsa Verde, and Roasted Tomato Salsa.

Note: When servings & ingredients are modified, nutrition & directions may vary.