• Step 1

  Day before: Diagonally score top fat of pork about 3/4-inch deep in diamond pattern. Rub garlic and fennel seeds into top of pork; season with salt and pepper. Place onions and (optional) oranges in roasting pan (without rack); place pork on top of onions and oranges. Cover with plastic wrap; refrigerate overnight.

• Step 2

  Day of serving: Preheat oven to 275 degrees. Remove plastic wrap; place in oven. Bake, uncovered, 7-10 hours. Remove from oven. Transfer roast to clean platter; let rest.

• Step 3

  Remove onions from pan. Skim fat from the top of juices in pan; reserve juice (au jus). Serve pork with warmed au jus and onions.

• For added depth of flavor, try adding sliced oranges to the bottom of the pan with the onions. • To thicken the au jus, mix 2 Tbsp cornstarch and 2 Tbsp cold water in small bowl; set aside. Add 1 container (8 oz) Wegmans Home-Style Gravy (Meat Dept) to de-fatted juices. Bring to simmer; add cornstarch mixture. Cook, whisking, 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.