• Step 1

  Combine BBQ seasoning, brown sugar, salt, and basting oil in large bowl. Add chicken; toss to coat. Marinate, covered, 6-8 hours in refrigerator.

• Step 2

  Preheat oven to 275 degrees. Transfer chicken to baking sheet. Bake 2 hours, or until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken). Remove from oven; set chicken aside. Carefully drain all fat from baking sheet and wipe clean. Return chicken to baking sheet.

• Step 3

  Preheat oven to BROIL; adjust rack to 6 inches from heat. Broil chicken 5-10 min, until skin is browned and crisp. Watch carefully to prevent burning.

To grill chicken: Preheat grill on MED-HIGH. Sear chicken 3 min per side. Reduce heat to MED; close cover and cook about 30 min, or until internal temp reaches 165 degrees.

Note: When servings & ingredients are modified, nutrition & directions may vary.