Slow-Cooked Thai Red Curry Chicken

Slow-Cooked Thai Red Curry Chicken

Tender chicken and bold flavors combine in this fan-favorite Thai red curry.

350 calories/servingServing Size is 1 cup (about 9 oz)

See Nutrition Information

Serving Size is 1 cup (about 9 oz)

Prep Time
15 mins
Cook Time
3 hours5 mins
Total Time
3 hours20 mins
Servings8

Ingredients

Servings: 8

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 1/4 cup Maesri Red Curry Paste

  • 2 Tbsp Wegmans Organic Paprika

  • 3 Tbsp Wegmans Organic All Purpose Flour

  • 1 can (13.5 oz) Wegmans Organic Unsweetened Coconut Milk, shake well before opening

  • 1 can (5.4 oz) Wegmans Organic Coconut Cream

  • 2 Tbsp fish sauce

  • 1 Tbsp Wegmans Organic Pure Cane Granulated Sugar

  • 1 pkg (about 1 3/4 lbs) Wegmans Organic Boneless Skinless Chicken Thighs

  • 1 Wegmans Organic Red Bell Pepper, cored, seeded, 3/4-inch dice

  • 1 white onion, peeled, thinly sliced (about 2 cups)

  • 1 pkg (6 oz) Wegmans Petite Baby Bella Mushrooms, washed, halved

  • Juice of 1/2 lime (about 1 Tbsp), plus 1/2 lime cut in wedges, for garnish

  • 1/2 bunch Wegmans Fresh Basil leaves, divided

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Add oil, curry paste, paprika, and flour to saucepan on MED. Heat, stirring, 1 min.
  • Step 2

    Add coconut milk, coconut cream, fish sauce, and sugar; whisk until smooth. Simmer 3-5 min.
  • Step 3

    Add chicken, peppers, onions, and mushrooms to 6-8 qt slow cooker. Top with sauce mixture; stir to combine.
  • Step 4

    Cover; cook on HIGH 3 hours or LOW 6 hours. Remove lid. Skim and discard fat from top of liquid.
  • Step 5

    Stir in lime juice and 10 basil leaves. Garnish with remaining basil leaves and lime wedges.

Chef Tip

Serve with blanched Shanghai bok choy.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 9 oz)

350Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

14g

70.0%

Trans Fat

0g

0.0%

Cholesterol

100mg

33.3%

Sodium

700mg

30.4%

Dietary Fiber

3g

10.7%

Total Sugars

7g

25.0%

Incl. Added Sugars

1g

3.6%

Protein

22g

44.0%

Vitamin D

0mcg

0.0%

Calcium

32mg

2.3%

Iron

2mg

0.0%

Potassium

557mg

11.9%

Note: Current daily values are based on a standard 2,000 calorie diet.

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