Slow-Cooked Italian Sausage Agrodolce

Slow-Cooked Italian Sausage Agrodolce

Savor the mix of sweet and sour in our customer favorite Italian Sausage Agrodolce, featuring sausage links cooked with tomatoes and a splash of red wine vinegar.

400 calories/servingServing Size is 1 sausage link, about 1 1/3 cups veg

See Nutrition Information

Serving Size is 1 sausage link, about 1 1/3 cups veg

Prep Time
15 mins
Cook Time
4 hours5 mins
Total Time
4 hours20 mins
Servings6

Ingredients

Servings: 6

  • 2 Tbsp Wegmans Pine Nuts, toasted

  • 1 pkg (about 1.5 lbs) Italian Classics Mild Italian Pork Sausage Links

  • 1 Tbsp Wegmans Pure Olive Oil

  • 1/2 head green cabbage, cored, thinly sliced into bite-sized pieces (about 10 cups)

  • 2 red onions, peeled, 1/2-inch dice (about 3 cups)

  • 1/2 cup golden raisins

  • 1 can (14.5 oz) Wegmans Petite Diced Tomatoes with Garlic, Olive Oil & Seasoning

  • 1 can (6 oz) Wegmans Organic Tomato Paste

  • 1/2 tsp red pepper flakes

  • 1/2 cup Italian Classics Organic Red Wine Vinegar

  • 1 Tbsp Wegmans White Granulated Sugar

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Heat oil in skillet on MED-HIGH until oil faintly smokes. Brown sausage 4-5 min; set aside.
  • Step 2

    Layer green cabbage and onions in slow cooker.
  • Step 3

    Combine raisins, tomatoes, tomato paste, red pepper flakes, red wine vinegar, and sugar in medium-sized bowl. Pour atop mixture in slow cooker. Place sausage on top of all.
  • Step 4

    Set cooker to HIGH, 4-6 hours or LOW 8-10 hours.
  • Step 5

    Arrange on individual plates; garnish with pine nuts.

Chef Tip

• A mandoline works well for slicing cabbage. Cabbage and onion can be cut one day ahead. • Toast pine nuts in skillet on MED-HIGH, 1-2 min • Prepare ahead by layering all except for sausage. Brown and top mixture with sausage just before starting cooker.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 sausage link, about 1 1/3 cups veg

400Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

860mg

37.4%

Dietary Fiber

5g

17.9%

Total Sugars

19g

67.9%

Incl. Added Sugars

2g

7.1%

Protein

25g

50.0%

Vitamin D

0mcg

0.0%

Calcium

69mg

5.4%

Iron

3mg

0.0%

Potassium

998mg

21.3%

Note: Current daily values are based on a standard 2,000 calorie diet.