Shrimp with Vodka Blush Sauce & Vegetables

Shrimp with Vodka Blush Sauce & Vegetables

4.4 (15)

Savor the mighty shrimp mingling with our flavorful Vodka Blush Sauce and a bounty of organic veggies in this customer favorite!

270 calories/servingServing Size is about 12 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 12 oz; 1 1/2 cups

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings6

Ingredients

Servings: 6

  • 2 pkgs (16 oz each) Wegmans E.U. Certified Organic Large Raw Peeled & Deveined Shrimp, thawed per pkg directions

  • 1 tsp Wegmans Signature Anything Seasoned Salt

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 2 Wegmans Organic Red Bell Pepper, cored, seeded, 1/2-inch dice (about 2 1/2 cups)

  • 2 tsp red pepper flakes

  • 1 organic zucchini, 1/2-inch dice (about 2 cups)

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 3/4 lb Wegmans Campari Cocktail Tomatoes, cored, quartered

  • 1 container (16 oz) Wegmans Amore Vodka Blush Sauce (Dairy Dept)

  • Wegmans Organic Italian Parsley leaves, for garnish

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Add shrimp and seasoned salt to bowl; mix well to coat. Set aside.

  • Step 2

    Heat 1 Tbsp oil in large sauté pan on MED-HIGH until oil faintly smokes. Add red peppers and red pepper flakes; cook, stirring, 1 1/2 min. Add zucchini, salt, and pepper; cook, stirring, 2 min. Add tomatoes; cook, stirring, 3 min. Remove from pan; set aside.

  • Step 3

    Heat remaining oil in pan on MED until oil faintly smokes. Add shrimp; cook, stirring, 2 min. Return vegetables to pan. Add sauce; cook, stirring, 4-5 min until internal temp of shrimp reaches 130 degrees (check by inserting thermometer halfway into thickest part of shrimp).

  • Step 4

    Transfer to serving platter; garnish with parsley.

Chef Tip

Great served with Zucchini Noodles or your favorite pasta.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 12 oz; 1 1/2 cups

270Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

3g

15.0%

Trans Fat

0g

0.0%

Cholesterol

230mg

76.7%

Sodium

1220mg

53.0%

Dietary Fiber

2g

7.1%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

30g

60.0%

Vitamin D

1mcg

0.0%

Calcium

131mg

10.0%

Iron

3mg

0.0%

Potassium

783mg

16.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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