Shrimp, Spinach & Chickpea Linguine with Blush Sauce
High Calcium

Shrimp, Spinach & Chickpea Linguine with Blush Sauce

4.85 (13)

Enjoy the unique blend of shrimp, baby spinach, wine, and blush pasta sauce in this delightful cauliflower linguine.

1380 calories/servingServing Size is about 19 oz; 2 cups

See Nutrition Information

Serving Size is about 19 oz; 2 cups

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings3

Ingredients

Servings: 3

  • 1 pkg (9 oz) Wegmans Chickpea Linguine Pasta (Dairy Dept)

  • 1 Tbsp Wegmans Basting Oil

  • Salt and pepper to taste

  • 3 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 1 pkg (16 oz) Wegmans Organic Raw Peeled & Deveined Shrimp, thawed

  • 1 container (7 oz) Wegmans Diced Mirepoix (Produce Dept)

  • 1/2 cup white wine

  • 1 jar (24 oz) Wegmans Amore Blush Pasta Sauce

  • 1 (about 1/2 lb each) zucchini, quartered lengthwise, sliced in 1/4-inch pieces

  • 1 container (5 oz) Wegmans Organic Baby Spinach

  • 1 pkg (2.25 oz) Wegmans Pine Nuts, toasted

Ingredients

3
3

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions.

  • Step 2

    Toss pasta with basting oil in bowl; season with salt and pepper. Set aside.

  • Step 3

    Heat 2 Tbsp of olive oil in skillet on HIGH until oil faintly smokes. Add shrimp; cook, stirring, about 1 min until shrimp reaches 120 degrees (check by inserting thermometer halfway into thickest part of shrimp). Remove from pan; set aside.

  • Step 4

    Reduce heat to MED. Add remaining olive oil and mirepoix to pan. Cook, stirring, about 4 min until soft but not browned. Stir in wine; simmer 5 min until liquids are reduced by one-third.

  • Step 5

    Add blush sauce and zucchini; simmer 3-4 min. Return shrimp to pan; simmer 1-2 min to heat. Add baby spinach; cook about 1 min until wilted. Toss with pasta. Garnish with pine nuts.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 19 oz; 2 cups

1380Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

21g

105.0%

Trans Fat

0g

0.0%

Cholesterol

350mg

116.7%

Sodium

2910mg

126.5%

Dietary Fiber

18g

64.3%

Total Sugars

21g

75.0%

Incl. Added Sugars

0g

0.0%

Protein

59g

118.0%

Vitamin D

0mcg

0.0%

Calcium

497mg

38.5%

Iron

9mg

55.6%

Potassium

2380mg

50.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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