• Step 1

  Add pancetta to large skillet on MED. Cook, stirring often, about 10 min or until almost crispy.

• Step 2

  Season shrimp with salt and pepper. Raise heat to MED-HIGH; add shrimp and green onions. Cook, stirring, 2 min. Add stock; bring to simmer. Cook about 2 min until internal temp of shrimp reaches 130 (check by inserting thermometer into thickest part of shrimp). Remove pan from heat.

• Step 3

  Add parsley and butter; stir until butter melts.

Note: When servings & ingredients are modified, nutrition & directions may vary.