Shrimp Al Forno

Shrimp Al Forno

4.79 (14)

Enjoy this shrimp tossed in basting oil and coated with panko, roasted until golden- it's a seafood delight customers can't get enough of!

240 calories/servingServing Size is about 12 shrimp

See Nutrition Information

Serving Size is about 12 shrimp

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (16 oz) Wegmans Medium Raw Tail Off, Peeled & Deveined Shrimp, thawed and patted dry

  • Salt and pepper to taste

  • 1/4 cup Wegmans Basting Oil

  • 1 cup Wegmans Unseasoned Panko Bread Crumbs

  • 1 Tbsp Italian Classics Grated Italian Blend Cheese (Cheese Shop)

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Group 10-12 shrimp in fillet-like portions on pan; season with salt and pepper.

  • Step 2

    Combine basting oil, panko, and cheese in small bowl. Divide mixture evenly over each portion.

  • Step 3

    Bake about 8 min, until internal temp reaches 130 degrees. Check by inserting thermometer halfway into thickest part of shrimp. Remove from oven; let rest 2 min before serving.

Chef Tip

Serve with your favorite tomato sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 12 shrimp

240Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

115mg

40.0%

Sodium

560mg

24.3%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

1g

3.6%

Protein

14g

28.0%

Vitamin D

0mcg

0.0%

Calcium

67mg

5.4%

Iron

1mg

0.0%

Potassium

123mg

2.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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