Preheat oven to 450 degrees. Place mushrooms and peppers in middle of foil-lined baking sheet; drizzle with basting oil and teriyaki sauce. Toss to coat.
Our Sheet Pan Teriyaki Salmon is a customer favorite: Fresh salmon, tangy teriyaki sauce, and crisp bell peppers make a quick, easy meal.
530 calories/servingServing Size is 1 salmon fillet, 1 cup veg
See Nutrition InformationServing Size is 1 salmon fillet, 1 cup veg
Prep Time
Cook Time
Total Time
Servings4Servings: 4
1 pkg (20 oz) Wegmans Sliced White Mushrooms, washed
1 red sweet pepper, cored, seeded, thinly sliced
2 Tbsp Wegmans Basting Oil
3/4 cup Wegmans Organic Teriyaki Sauce
4 (6 oz each) Wegmans Frozen Farm Raised Atlantic Salmon, thawed per package directions
Salt and pepper to taste
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 1 salmon fillet, 1 cup veg
Amount
% Daily Value
Amount
% Daily Value
Total Fat
31g
39.7%
Saturated Fat
6g
30.0%
Trans Fat
0g
0.0%
Cholesterol
95mg
33.3%
Sodium
880mg
38.3%
Total Carbohydrate
24g
8.7%
Dietary Fiber
2g
7.1%
Total Sugars
18g
64.3%
Incl. Added Sugars
13g
46.4%
Protein
41g
82.0%
Vitamin D
19mcg
0.0%
Calcium
26mg
2.3%
Iron
2mg
0.0%
Potassium
1182mg
25.1%
Note: Current daily values are based on a standard 2,000 calorie diet.