Sheet Pan Sausage, Peppers, Onions & Potatoes
Lactose Free
Gluten-Free

Sheet Pan Sausage, Peppers, Onions & Potatoes

Enjoy our Italian classics sausage paired with vibrant mixed peppers, hearty potatoes, and robust onions, a crowd favorite dish.

380 calories/servingServing Size is 1 sausage link, 5oz (about 3/4c) veg

See Nutrition Information

Serving Size is 1 sausage link, 5oz (about 3/4c) veg

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings7

Ingredients

Servings: 7

  • 3 (about 1/2 lb each) Wegmans White Potatoes, unpeeled, 1/2-inch dice

  • 2 Tbsp Wegmans Pure Olive Oil, divided

  • 1 tsp Wegmans Fine Crystals Sea Salt, divided

  • 3 (about 1/3 lb each) Wegmans Mixed Peppers (Red, Yellow & Orange), cored, seeded, cut in 1/2-inch slices

  • 2 (about 1/3 lb each) Wegmans Yellow Onions, peeled, cut in 1/2-inch slices

  • 3 garlic cloves, peeled, smashed

  • 7 links Italian Classics Mild Italian Sausage Family Pack, pierced with toothpick or skewer

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees with rack in center. Add potatoes, 1 Tbsp oil, and 1/2 tsp salt to large bowl; toss to combine. Arrange potatoes in single layer on half of nonstick foil-lined rimmed baking sheet.
  • Step 2

    Add peppers, onions, garlic, remaining oil, and remaining salt to same bowl; toss to combine. Arrange on other half of baking sheet. Reserve large bowl and any residual oil. Roast 20 min.
  • Step 3

    Add sausage to reserved large bowl; toss to lightly coat in oil. Remove vegetables from oven; turn over. Place sausage on top of peppers and onions.
  • Step 4

    Change oven setting to BROIL. Broil about 14 min, turning sausage and vegetables once halfway through, until internal temp of sausage reaches 160 degrees (check by inserting thermometer halfway into thickest part of sausage).

Chef Tip

Also great with Wegmans Smoked Hungarian-Style Sausage.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 sausage link, 5oz (about 3/4c) veg

380Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

7g

35.0%

Trans Fat

0g

0.0%

Cholesterol

55mg

20.0%

Sodium

1010mg

43.9%

Dietary Fiber

4g

14.3%

Total Sugars

5g

17.9%

Incl. Added Sugars

0g

0.0%

Protein

25g

50.0%

Vitamin D

0mcg

0.0%

Calcium

28mg

2.3%

Iron

2mg

0.0%

Potassium

940mg

20.0%

Note: Current daily values are based on a standard 2,000 calorie diet.