Sheet Pan Salmon with Tomatoes & Capers
Lactose Free
Gluten-Free

Sheet Pan Salmon with Tomatoes & Capers

This Sheet Pan Salmon, with tomatoes, capers, and a kick of red pepper flakes, can have dinner on your table in only 35 min.

360 calories/servingServing Size is about 5oz salmon, 3oz (about 1/2c) veg

See Nutrition Information

Serving Size is about 5oz salmon, 3oz (about 1/2c) veg

Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings4

Ingredients

Servings: 4

  • 2 cloves Wegmans Peeled Garlic, chopped

  • 1/2 white onion, peeled, chopped (about 1/2 cup) (optional)

  • 1/4 tsp red pepper flakes

  • 1 container (pint) Wegmans Grape Tomatoes

  • 1/2 of a 3 oz jar Italian Classics Nonpareil Capers, drained

  • 2 tsp Wegmans Garlic Herb Seasoning Shak'r, divided

  • 1/4 bunch fresh Italian parsley, chopped (about 1/4 cup)

  • 2 Tbsp Wegmans Organic Extra Virgin Olive Oil

  • 4 (6 oz each) Wegmans Farm Raised Atlantic Salmon Fillets, thawed per pkg directions

  • 4 slices lemon

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Place garlic, onion (optional), red pepper flakes, tomatoes, capers, 1 tsp garlic herb seasoning and parsley in middle of parchment paper-lined rimmed baking sheet; drizzle with oil. Toss to coat.
  • Step 2

    Season both sides of each salmon with 1/4 tsp garlic herb seasoning. Arrange salmon in center of baking sheet. Spoon vegetable mixture over top of salmon. Garnish with lemon slices.
  • Step 3

    Roast 20-25 min until internal temp of salmon reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Let rest 2 min; serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5oz salmon, 3oz (about 1/2c) veg

360Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

75mg

26.7%

Sodium

890mg

38.7%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

0g

0.0%

Protein

29g

58.0%

Vitamin D

15mcg

0.0%

Calcium

26mg

2.3%

Iron

1mg

0.0%

Potassium

537mg

11.5%

Note: Current daily values are based on a standard 2,000 calorie diet.