• Step 1

  Preheat oven to 450 degrees. Make tahini sauce: Add garlic and lemon juice to bowl. Let rest 2 min to mellow garlic flavor. Add tahini, water, and salt. Whisk until smooth. Set aside.

• Step 2

  Add onions and 1 Tbsp oil to large bowl; toss to combine. Arrange onions in single layer on one half of foil-lined rimmed baking sheet. Arrange chicken on other half of baking sheet; drizzle with remaining oil.

• Step 3

  Roast 15-20 min until internal temp of chicken reaches 165 degrees (check by inserting thermometer into thickest part of chicken). Remove baking sheet from oven. Transfer chicken to cutting board; set aside. Return baking sheet with onions to oven.

• Step 4

  Increase oven temp to BROIL. Broil onions about 3 min. Remove from oven; set aside. Slice chicken. Serve chicken and onions as desired with 2 Tbsp tahini sauce and pickles. Serving suggestions:

• Step 5

  Make a bowl: Divide cooked grain blend evenly into 6 bowls. Top each evenly with chicken, onions, pickles, and 2 Tbsp tahini sauce. Optional: Drizzle with hot sauce.

• Step 6

  Make a pita: Spread 1 Tbsp tahini sauce on inside of each pita half. Divide pickles evenly into pitas; top evenly with chicken and onions. Optional: Drizzle with hot sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.