Sesame Ginger Tofu with Baby Bok Choy
Vegetarian

Sesame Ginger Tofu with Baby Bok Choy

4.57 (7)

Toss tofu and veggies with sesame garlic sauce for a quick, flavorful stir-fry, ready in 35 minutes.

210 calories/servingServing Size is 1 cup (about 6 oz)

See Nutrition Information

Serving Size is 1 cup (about 6 oz)

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings6

Ingredients

Servings: 6

  • 1 pkg (13 oz) Wegmans Tofu (Frozen Foods), thawed, 1/2-inch dice

  • 2 Tbsp Wegmans Pure Olive Oil, divided

  • 1/2 Wegmans Organic Red Bell Pepper, cored, seeded, cut in 1/2-inch strips

  • 1/2 Wegmans Green Bell Pepper, cored, seeded, cut in 1/2-inch strips

  • 1/2 white onion, peeled, cut in 1/2-inch strips

  • 1 Tbsp minced Wegmans Peeled Garlic

  • 1 1/2 tsp Wegmans Ginger Sesame Oil Paste

  • 3/4 cup Wegmans Organic Sesame Garlic Sauce

  • 12 oz (about 8 heads) baby bok choy, trimmed, halved lengthwise

  • 2 Tbsp white roasted sesame seeds, for garnish

  • 2 Tbsp thinly sliced green onions, for garnish

Ingredients

6
6

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 400 degrees. Add tofu and 1 Tbsp oil to large bowl; toss to combine. Arrange tofu in single layer on parchment paper-lined baking sheet.

  • Step 2

    Roast, 12-15 min, until tofu begins to puff. Remove from oven; set aside.

  • Step 3

    Heat remaining oil in stir-fry pan on MED, until oil faintly smokes. Add peppers and white onions; cook, stirring occasionally, 4 min. Add garlic and ginger sesame oil paste; cook, stirring, about 30 sec. Add tofu and sauce; stir to combine. Remove from heat; set aside.

  • Step 4

    Blanch bok choy 2 min in pot of boiling, salted water. Drain; transfer to clean platter. Top with tofu mixture; garnish with sesame seeds and green onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup (about 6 oz)

210Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

0mg

0.0%

Sodium

880mg

38.3%

Dietary Fiber

3g

10.7%

Total Sugars

9g

32.1%

Incl. Added Sugars

8g

28.6%

Protein

8g

16.0%

Vitamin D

0mcg

0.0%

Calcium

84mg

6.2%

Iron

2mg

0.0%

Potassium

249mg

5.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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