• Step 1

  Place chicken in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp of oil over chicken and work in with hands until absorbed. Sprinkle chicken with cornstarch; work in with hands to coat. Cover; chill 30 min.

• Step 2

  Blanch peppers, broccoli, and onion 1 min in large pot of boiling salted water until crisp-tender. Drain; transfer to bowl of ice water. Drain and set aside.

• Step 3

  Heat 1 Tbsp oil in stir-fry pan on HIGH; add half the chicken. Sear meat on one side until browned, about 3 min. Sear other side. Transfer to clean dish. Wipe pan. Add remaining 1 Tbsp oil to pan on HIGH; repeat with remaining chicken. Remove chicken from pan; set aside (do not wipe out pan).

• Step 4

  Optional: Add garlic and ginger; cook, stirring, 3 min.

• Step 5

  Add chicken and sesame garlic sauce; cook, stirring, 1 min. Add vegetables; cook, stirring, 30 sec to heat through. Transfer to serving platter.

• Serve with noodles or rice. • Step-saver: try with our Veggie Stir Fry Blend in place of peppers, broccoli and onions.

Note: When servings & ingredients are modified, nutrition & directions may vary.