• Step 1

  Place beef in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp of oil over beef and work in with hands until absorbed. Sprinkle beef with cornstarch; work in with hands to coat. Cover; chill 30 min.

• Step 2

  Blanch stir-fry vegetables, peppers, and onions 2-3 min in large pot of boiling salted water. Drain; transfer to bowl of ice water. Drain and set aside.

• Step 3

  Drizzle remaining 2 Tbsp oil around sides of stir-fry pan; tilt pan to distribute evenly. Heat oil in pan on HIGH until oil faintly smokes. (If oil smokes too much, pan is too hot.)

• Step 4

  Add beef and garlic; cook, stirring, 2 min.

• Step 5

  Add sesame garlic sauce; cook, stirring, 2 min. Add blanched vegetables; cook 30 seconds to heat through. Transfer to serving platter; garnish with sesame seeds.

Serve with noodles or rice.

Note: When servings & ingredients are modified, nutrition & directions may vary.