• Step 1

  Place chicken in small bowl. Add water, 1 Tbsp at a time, working in with hands until water is absorbed. Drizzle 1 Tbsp of oil over chicken and work in with hands until absorbed. Sprinkle chicken with cornstarch; work in with hands to coat. Cover; chill 30 min.

• Step 2

  Blanch green beans in large pot of boiling, salted water 3-4 min. Remove beans with slotted spoon; drain and set aside. Add noodles to blanching water; blanch 1-2 min. Drain and set aside.

• Step 3

  Drizzle 1 Tbsp oil around sides of stir-fry pan; tilt pan to coat evenly. Heat on HIGH until oil faintly smokes. Add half the chicken; sear meat on one side until browned, about 3 min. Sear other side. Transfer to clean dish. Wipe pan. Add 1 Tbsp oil to pan on HIGH; repeat process with remaining chicken. Remove chicken from pan; set aside (do not wipe out pan).

• Step 4

  Drizzle remaining oil around sides of pan; tilt pan to distribute evenly. Heat on HIGH until oil faintly smokes. Add garlic, Asian slaw, and green beans. Stir and toss, 2-3 min. Season with salt and pepper.

• Step 5

  Add chicken, noodles, and sesame garlic sauce to pan. Stir 2-3 min to heat through. Garnish with sesame seeds.

Note: When servings & ingredients are modified, nutrition & directions may vary.