• Step 1

  Preheat grill on HIGH 10 min. Coat cleaned grill grate lightly with vegetable oil. Wrap each scallop with 1 slice bacon; thread 3 bacon-wrapped scallops on each skewer.

• Step 2

  Reduce heat to MED-HIGH; arrange corn on grill. Grill 8-10 min, turning frequently. Remove and set aside. Toss cabbage with basting oil. Place one sheet grill foil on grill. Spoon cabbage onto foil; grill, stirring occasionally, 8-10 min.

• Step 3

  Cut kernels from corn; combine with grilled cabbage, citrus soy sauce, and vinegar. Season with salt and pepper. Set aside. Reduce grill heat to MED.

• Step 4

  Place another sheet grill foil on grill. Arrange skewers on foil. Close lid; grill 6 to 8 min, turning frequently, until internal temp of scallops reaches 130 degrees (check by inserting digital thermometer halfway into thickest part of scallops). Remove from grill; let rest 2 min.

• Step 5

  Arrange vegetables on serving platter; top with grilled scallops.

• See our Citrus Soy Sauce recipe if you prefer to make sauce from scratch. • Garnish with crumbled bacon.

Note: When servings & ingredients are modified, nutrition & directions may vary.