Salsa Verde Chicken Al Forno
Low Sodium

Salsa Verde Chicken Al Forno

4.64 (28)

Packed with flavor from our Roasted Salsa Verde, this dish adds crunch with Panko Bread Crumbs on juicy Chicken Breasts.

300 calories/servingServing Size is 1 chicken breast

See Nutrition Information

Serving Size is 1 chicken breast

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings4

Ingredients

Servings: 4

  • 4 (about 6 oz each) Wegmans Boneless Skinless Chicken Breasts

  • Salt and pepper to taste

  • 2 Tbsp Wegmans Basting Oil

  • 1/2 cup Wegmans Unseasoned Panko Bread Crumbs

  • 2 green onions, trimmed, thinly sliced

  • 4 Tbsp Wegmans Salsa Verde

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Spray baking sheet with nonstick spray. Place chicken on sheet; season with salt and pepper.

  • Step 2

    Combine basting oil, panko, and green onions in a small bowl. Spread 1 Tbsp salsa verde on each chicken breast; top each with 1/4 of the panko mixture.

  • Step 3

    Bake 20-25 min, until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken).

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 chicken breast

300Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

2g

10.0%

Trans Fat

0g

0.0%

Cholesterol

110mg

36.7%

Sodium

200mg

8.7%

Dietary Fiber

1g

3.6%

Total Sugars

1g

3.6%

Incl. Added Sugars

1g

3.6%

Protein

40g

80.0%

Vitamin D

0mcg

0.0%

Calcium

27mg

2.3%

Iron

2mg

0.0%

Potassium

357mg

7.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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