Salmon Al Forno with Lemon Butter Sauce
Low Sodium

Salmon Al Forno with Lemon Butter Sauce

4.86 (29)

Salmon fillets basted with oil, seasoned, and broiled to perfection, then topped with zesty, warm lemon butter sauce in just 20 minutes.

480 calories/servingServing Size is 1 fillet, 2 tbsp sauce

See Nutrition Information

Serving Size is 1 fillet, 2 tbsp sauce

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings4

Ingredients

Servings: 4

  • 4 (6 oz each) Wegmans Fresh Skinless Atlantic Salmon Portions

  • Salt and pepper to taste

  • 1/4 cup Wegmans Basting Oil

  • 1 cup Wegmans Unseasoned Panko Bread Crumbs

  • 1 container (4 oz) Wegmans Lemon Butter Sauce (Seafood Dept), warmed

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees.

  • Step 2

    Spray baking sheet with nonstick spray. Place salmon on pan; season with salt and pepper.

  • Step 3

    Combine basting oil and panko in a small bowl. Place 1/4 of mixture over each portion.

  • Step 4

    Bake about 12 min, until internal temp reaches 130 degrees (check by inserting thermometer halfway into thickest part of salmon). Remove from oven; let rest 2 min.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 fillet, 2 tbsp sauce

480Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

6g

30.0%

Trans Fat

0g

0.0%

Cholesterol

90mg

30.0%

Sodium

190mg

8.3%

Dietary Fiber

1g

3.6%

Total Sugars

2g

7.1%

Incl. Added Sugars

2g

7.1%

Protein

32g

64.0%

Vitamin D

0mcg

0.0%

Calcium

28mg

2.3%

Iron

1mg

0.0%

Potassium

29mg

0.6%

Note: Current daily values are based on a standard 2,000 calorie diet.

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