Salami & Roasted Pepper Pizza

Salami & Roasted Pepper Pizza

Savor the easy-to-make, 1hr 45mins sensation; enticing Sopressata Piccante Salami, roasted red peppers on a mozzarella-topped crust offering melt-in-your-mouth flavor.

350 calories/servingServing Size is 1/4 of 1 pizza

See Nutrition Information

Serving Size is 1/4 of 1 pizza

Prep Time
20 mins
proof 1 hour
Cook Time
25 mins
Total Time
1 hour45 mins
Servings8

Ingredients

Servings: 8

  • 1 pkg (28 oz) Wegmans White Pizza Dough

  • 1 tsp Wegmans Pure Olive Oil, divided

  • Wegmans Organic All Purpose Flour

  • 1 cup Wegmans Organic Pizza Sauce, divided

  • 1 1/2 cups Wegmans Shredded Whole Milk Mozzarella (Dairy Dept), divided

  • 3 oz thinly sliced Wegmans Sopressata Piccante Salami (Deli Dept), slices halved, divided

  • 1/2 cup Wegmans Roasted Red Peppers, cut in strips, divided

Ingredients

8
8

Price per serving

$0

Directions

  • Step 1

    Divide dough into 2 equal pieces; form into balls. Coat 2 large bowls with 1/4 tsp olive oil; place 1 dough ball in each. Cover bowls with plastic wrap. Let dough come to room temp, 1-2 hours.
  • Step 2

    Preheat oven to 400 degrees with rack in center. Shape each dough ball on lightly floured surface into 14-inch rounds. Lightly coat two 14-inch pizza pans with 1/4 tsp olive oil. Form dough to fit pans, pressing out any air bubbles.
  • Step 3

    Spread each crust with 1/2 cup pizza sauce. Top each with 3/4 cup mozzerella, half of salami, and 1/4 cup roasted red pepper strips.
  • Step 4

    Bake, 18-20 min. Remove from oven; let rest 5 min before slicing.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1/4 of 1 pizza

350Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

20.0%

Trans Fat

0g

0.0%

Cholesterol

30mg

10.0%

Sodium

930mg

40.4%

Dietary Fiber

3g

10.7%

Total Sugars

3g

10.7%

Incl. Added Sugars

2g

7.1%

Protein

15g

30.0%

Vitamin D

1mcg

0.0%

Calcium

138mg

10.8%

Iron

3mg

0.0%

Potassium

238mg

5.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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