Roman-Style Spaghetti

Roman-Style Spaghetti

4.83 (40)

In just 30 min, this authentic Roman-Style Spaghetti serves up a delightful mix of prosciutto, pancetta, and Parmigiano nestled in Pomodoro sauce.

410 calories/servingServing Size is about 12 oz; 1 1/2 cups

See Nutrition Information

Serving Size is about 12 oz; 1 1/2 cups

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings7

Ingredients

Servings: 7

  • 1 pkg (16 oz) Wegmans Organic Spaghetti

  • 1 pkg (4 oz) Wegmans Diced Uncured Pancetta (Deli Dept)

  • 1 pkg (4 oz) Italian Classics Diced Prosciutto (Deli Dept)

  • 2 cups thinly sliced red onions (about 8 oz onion)

  • 1/2 tsp red pepper flakes

  • 2 Tbsp Italian Classics Organic Red Wine Vinegar

  • 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce

  • 1 jar (24 oz) water (fill sauce jar with water; shake and pour in)

  • 2 Tbsp Wegmans California Extra Virgin Olive Oil

  • Salt and pepper to taste

  • Italian Classics Grated Parmigiano Reggiano (Cheese Shop), for garnish

Ingredients

7
7

Price per serving

$0

Directions

  • Step 1

    Cook pasta per package directions. Keep warm.

  • Step 2

    Add pancetta and prosciutto to pan on MED. Cook, stirring, about 5 min until browned.

  • Step 3

    Add onion and red pepper flakes. Cook 4 min. Reduce heat to MED-LOW; cook 4 min until onions are softened. Add red wine vinegar, stirring to loosen browned bits on bottom of pan. Add sauce and water; increase heat to MED. Bring to simmer. Simmer gently 5-7 min.

  • Step 4

    Add oil. Season with salt and pepper. Stir. Add cooked pasta to pan; toss. Garnish with grated cheese.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 12 oz; 1 1/2 cups

410Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

22.5%

Trans Fat

0g

0.0%

Cholesterol

25mg

6.7%

Sodium

1200mg

52.2%

Dietary Fiber

4g

14.3%

Total Sugars

8g

28.6%

Incl. Added Sugars

0g

0.0%

Protein

18g

36.0%

Vitamin D

0mcg

0.0%

Calcium

110mg

8.5%

Iron

3mg

0.0%

Potassium

571mg

12.1%

Note: Current daily values are based on a standard 2,000 calorie diet.

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