• Step 1

  Preheat oven to 450 degrees. Add mirepoix to roasting pan; top with turkey breast. Rub with basting oil; season with salt and pepper.

• Step 2

  Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr, 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone).

• Step 3

  Transfer turkey to cutting board; cover with foil. Let rest 10 min.

• Step 4

  Place roasting pan with pan juices and mirepoix on stove. Add gravy; stir to combine. Bring to boil on MED. Simmer 5 min. Remove from heat; strain through sieve. Discard vegetables. Slice turkey; serve with gravy.

Note: When servings & ingredients are modified, nutrition & directions may vary.