• Step 1

  Preheat oven to 450 degrees with rack in center. Combine sauce and 1/4 tsp black pepper in small bowl; set aside.

• Step 2

  Place pork on aluminum foil-lined baking sheet. Drizzle with olive oil; season with salt and pepper.

• Step 3

  Roast 15 min. Remove from oven; brush top and sides of pork with 2 Tbsp sauce mixture.

• Step 4

  Return to oven; roast 7-9 min until internal temp of pork reaches 145 degrees (check by inserting thermometer halfway into thickest part of pork). Remove from oven; let rest 5-10 min.

• Step 5

  Slice pork. Serve with remaining sauce.

Note: When servings & ingredients are modified, nutrition & directions may vary.