• Step 1

  Preheat oven to 450 degrees. Place chicken in center of roasting pan. Rub chicken with basting oil; season thoroughly with lemon-rosemary seasoning and rosemary.

• Step 2

  Roast 15 min. Reduce heat to 350 degrees. Roast 1 hour 30 min, or until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of the inner thigh where the leg connects to the body, away from any bone).

• Step 3

  Transfer to clean serving platter. Let rest 15-20 min before carving. Squeeze lemon quarters over each portion before serving.

Roasting in a shallow pan allows for even browning of chicken.

Note: When servings & ingredients are modified, nutrition & directions may vary.