• Step 1

  Preheat oven to 450 degrees. Place chicken in center of roasting pan. Rub chicken with basting oil; season well with garlic parmesan seasoning.

• Step 2

  Roast 15 min on center rack of oven; reduce heat to 350 degrees. Roast about 1 hour, 15 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken inner thigh).

• Step 3

  Transfer to serving platter. Let rest 15-20 min before carving.

Roasting in a shallow pan allows for even browning of chicken.

Note: When servings & ingredients are modified, nutrition & directions may vary.