Roasted Garlic Herb Chicken
Keto
Lactose Free
Gluten-Free

Roasted Garlic Herb Chicken

A delicious roast with a mix of garlic and herbs, made with customer's favorite Wegmans Organic Rosemary and Basting Oil.

330 calories/servingServing Size is about 5 oz chicken

See Nutrition Information

Serving Size is about 5 oz chicken

Prep Time
10 mins
rest 15 mins
Cook Time
1 hour45 mins
Total Time
2 hours10 mins
Servings10

Ingredients

Servings: 10

  • 1 (about 6 lbs) Wegmans Whole Young Chicken

  • 1 Tbsp Wegmans Basting Oil

  • 1 Tbsp Wegmans Garlic Herb Seasoning Shak'r

  • 2 Tbsp chopped Wegmans Organic Rosemary leaves

  • 1 lemon, quartered

Ingredients

10
10

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 450 degrees. Place chicken in center of roasting pan. Rub chicken with basting oil; season thoroughly with garlic-herb seasoning and rosemary.
  • Step 2

    Roast 15 min. Reduce heat to 350 degrees. Roast 1 hour 30 min, or until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of chicken inner thigh).
  • Step 3

    Transfer to clean serving platter. Let rest 15-20 min before carving. Squeeze lemon quarters over each portion before serving.

Chef Tip

Roasting in a shallow pan allows for even browning of chicken.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is about 5 oz chicken

330Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

5g

25.0%

Trans Fat

0g

0.0%

Cholesterol

110mg

36.7%

Sodium

450mg

19.6%

Dietary Fiber

0g

0.0%

Total Sugars

0g

0.0%

Incl. Added Sugars

0g

0.0%

Protein

34g

68.0%

Vitamin D

0mcg

0.0%

Calcium

19mg

1.5%

Iron

2mg

0.0%

Potassium

306mg

6.6%

Note: Current daily values are based on a standard 2,000 calorie diet.