Add rappi to boiling, salted water; blanch 2-3 min. Drain rappi; transfer bowl of ice water. Drain; pat dry with paper towel.
Indulge in savory rappi, simmered in tangy tomato sauce paired with our Organic chopped onions and topped with grated Parmigiano- ready in 35 minutes.
120 calories/servingServing Size is 3/4 cup
See Nutrition InformationServing Size is 3/4 cup
Prep Time
Total Time
Servings8Servings: 8
2 bunches (1 1/2 - 2 lbs) rappi, stems trimmed, bunches halved crosswise
3 Tbsp Wegmans Organic Extra Virgin Olive Oil
4 cloves Wegmans Peeled Garlic, minced (about 2 Tbsp)
1/3 cup Wegmans Organic Chopped Onions
1/2 cup white wine
1 cup Italian Classics Marinara Sauce (Dairy Dept)
Salt and pepper to taste
1 1/2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop)
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is 3/4 cup
Amount
% Daily Value
Amount
% Daily Value
Total Fat
6g
7.7%
Saturated Fat
1g
5.0%
Trans Fat
0
0%
Cholesterol
0mg
0.0%
Sodium
400mg
17.4%
Total Carbohydrate
8g
2.9%
Dietary Fiber
3g
10.7%
Total Sugars
0
0%
Incl. Added Sugars
0g
0.0%
Protein
5g
10.0%
Note: Current daily values are based on a standard 2,000 calorie diet.