Pumpkin Gnocchi with Sage-Browned Butter Sauce

Pumpkin Gnocchi with Sage-Browned Butter Sauce

Whip up this customer's staple pumpkin gnocchi with sage-browned butter in 25 mins using our fresh cream, butter, sage and Pecorino Romano.

490 calories/servingServing Size is 1 cup

See Nutrition Information

Serving Size is 1 cup

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings4

Ingredients

Servings: 4

  • 1 pkg (16 oz) Italian Classics Pumpkin Gnocchi (Dairy Dept), cooked per pkg directions

  • 1 stick (4 oz) Wegmans Organic Unsalted Butter

  • 1/2 cup (4 oz) Wegmans Heavy Cream

  • 2 Tbsp thinly sliced Wegmans Organic Sage

  • Italian Classics Grated Pecorino Romano (Cheese Shop)

Optional Ingredients

  • Freshly ground black pepper to taste

    (optional)

Note: Optional ingredients are not included in wellness keys or nutritional info.

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Melt butter in small saucepan on MED. Heat 8-10 min, stirring constantly, until light golden brown (don't let it burn). Strain; set aside.
  • Step 2

    Bring cream to simmer in skillet; stir in 1/4 cup reserved browned butter. Remove from heat.
  • Step 3

    Add cooked gnocchi, sage, and black pepper to cream sauce (thin sauce with pasta water if needed). Sprinkle with Pecorino; serve.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 cup

490Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

22g

110.0%

Trans Fat

0g

0.0%

Cholesterol

115mg

40.0%

Sodium

510mg

22.2%

Dietary Fiber

4g

14.3%

Total Sugars

6g

21.4%

Incl. Added Sugars

0g

0.0%

Protein

7g

14.0%

Vitamin D

0mcg

0.0%

Calcium

47mg

3.8%

Iron

1mg

0.0%

Potassium

407mg

8.7%

Note: Current daily values are based on a standard 2,000 calorie diet.

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