Season pork with salt. Heat 1 Tbsp oil in electric pressure cooker on BROWN. Add half the pork; cook, turning to brown all sides, about 8 min. Transfer to clean dish. Repeat process with remaining oil and pork. Cancel BROWN function.
Just 10 minutes preparation to combine tender pork with robust Salsa Verde, then let the pressure cooker do the rest.
470 calories/servingServing Size is about 5 oz pork with sauce
See Nutrition InformationServing Size is about 5 oz pork with sauce
Prep Time
Cook Time
Total Time
Servings13Servings: 13
2 pkgs (about 1 3/4 lbs each) Wegmans Boneless Country Ribs, cut in large diced pieces
Salt to taste
2 Tbsp Wegmans Pure Olive Oil, divided
2 jars (16 oz each) Wegmans Salsa Verde
2 cups water
Price per serving
$0Note: When servings & ingredients are modified, nutrition & directions may vary.
Nutrition information per serving. 1 serving is about 5 oz pork with sauce
Amount
% Daily Value
Amount
% Daily Value
Total Fat
37g
47.4%
Saturated Fat
11g
55.0%
Trans Fat
0g
0.0%
Cholesterol
115mg
40.0%
Sodium
960mg
41.7%
Total Carbohydrate
31g
11.3%
Dietary Fiber
4g
14.3%
Total Sugars
4g
14.3%
Incl. Added Sugars
0g
0.0%
Protein
22g
44.0%
Vitamin D
3mcg
0.0%
Calcium
20mg
1.5%
Iron
1mg
0.0%
Potassium
340mg
7.2%
Note: Current daily values are based on a standard 2,000 calorie diet.