• Step 1

  Dust ribs with pan-searing flour; pat off excess. Heat 1 Tbsp oil in electric pressure cooker on BROWN. Add half the ribs; cook, turning to brown all sides, 10-15 min. Transfer to clean dish. Repeat process with remaining oil and ribs. Cancel BROWN function. Discard all pan drippings.

• Step 2

  Return all ribs to pressure cooker; season with salt and pepper. Add beer and BBQ sauce; stir to combine.

• Step 3

  Close and lock lid; set dial on lid to PRESSURE. Set pressure cooker timer for 35 min on HIGH.

• Step 4

  Release pressure using quick release method (carefully avoid steam); open lid. Skim fat from surface and discard.

• Reduce sauce in saucepan on stovetop over HIGH heat, 4-5 min, stirring often. • See our Asian-Style BBQ Sauce recipe if you prefer to make sauce from scratch.

Note: When servings & ingredients are modified, nutrition & directions may vary.