• Step 1

  Whisk honey and vinegar together in small bowl; set aside.

• Step 2

  Add sweet potato flakes to shallow bowl. Place fillets (one at a time) in mixture. Coat well by pressing potato flakes onto fillets.

• Step 3

  Heat oil in pan on MED-HIGH until oil faintly smokes; add fillets. Cook 5 min. Turn over.

• Step 4

  Reduce heat to MED; cook, 3-4 min, until internal temp of fillets reaches 130 degrees (check by inserting thermometer halfway into thickest part of fillet). Transfer to serving platter; let rest 2 min.

• Step 5

  Top each fillet with about 1 1/2 Tbsp honey-vinegar mixture and chives. Season with salt and pepper.

Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

Note: When servings & ingredients are modified, nutrition & directions may vary.