Potato-Crusted Chicken
Low Sodium

Potato-Crusted Chicken

5 (3)

Baked to perfection, this Potato-Crusted Chicken with a hint of honey and balsamic vinegar offers a new twist to your dinner routine.

460 calories/servingServing Size is 1 chicken breast

See Nutrition Information

Serving Size is 1 chicken breast

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings4

Ingredients

Servings: 4

  • 1/4 cup Wegmans 100% Pure Honey

  • 2 Tbsp Italian Classics Two Leaf Balsamic Vinegar of Modena

  • 4 (about 6 oz each) Wegmans Boneless Skinless Chicken Breasts

  • Kosher salt and pepper to taste

  • 1/2 cup Manischewitz Homestyle Potato Latke Mix

  • 4 Tbsp Wegmans Organic Extra Virgin Olive Oil, divided

  • 1/4 bunch chives, minced

Ingredients

4
4

Price per serving

$0

Directions

  • Step 1

    Whisk honey and vinegar together in small bowl; set aside.

  • Step 2

    Season chicken with salt and pepper. Put potato flakes in shallow bowl. Place one chicken breast at a time in bowl, coating well by pressing potato flakes onto both sides.

  • Step 3

    Heat 2 Tbsp olive oil in large nonstick skillet on MED. Place 2 chicken breasts in pan; cook 4-5 min, until color changes 3/4 of way up. Turn over; cook 8-10 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of meat).

  • Step 4

    Transfer to clean serving platter; keep warm. Repeat with remaining chicken.

  • Step 5

    Top each piece chicken with about 1 1/2 Tbsp honey-vinegar mixture and chives.

Chef Tip

Choose Kosher for Passover ingredients to ensure that this recipe is appropriate for your Passover table.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 1 chicken breast

460Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

4g

17.5%

Trans Fat

0g

0.0%

Cholesterol

110mg

36.7%

Sodium

105mg

4.3%

Dietary Fiber

1g

3.6%

Total Sugars

19g

67.9%

Incl. Added Sugars

17g

60.7%

Protein

41g

82.0%

Vitamin D

0mcg

0.0%

Calcium

29mg

2.3%

Iron

1mg

0.0%

Potassium

528mg

11.3%

Note: Current daily values are based on a standard 2,000 calorie diet.

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