Portabella Mushroom Pizza
High Calcium
Vegetarian

Portabella Mushroom Pizza

A meatless, pizza-inspired delight using portabella mushrooms loaded with mozzarella, bruschetta, and fresh basil.

340 calories/servingServing Size is 2 pizzas

See Nutrition Information

Serving Size is 2 pizzas

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings2

Ingredients

Servings: 2

  • 1 pkg (18 oz) Wegmans Portabella Mushroom Caps, washed

  • 16 leaves Wegmans Fresh Living Basil

  • 6 Tbsp Wegmans Bruschetta Topping (Dairy Dept), divided

  • 1 1/3 cups Wegmans Shredded Mozzarella Cheese Pizza Topping (Pizza Shop)

  • 1/2 tsp Wegmans Garlic Herb Seasoning Shak'r, divided

Ingredients

2
2

Price per serving

$0

Directions

  • Step 1

    Preheat oven to 350 degrees. Place mushrooms on baking sheet, gill-side up. Layer each with 4 basil leaves, 1 1/2 Tbsp bruschetta, and 1/3 cup mozzarella. Sprinkle each with 1/8 tsp garlic herb seasoning.
  • Step 2

    Bake, 20-25 min, until cheese is golden brown.

Pro Tip

If preferred, replace bruschetta with 4 Wegmans Campari Cocktail Tomatoes. Cut each into 4 slices.

Note: When servings & ingredients are modified, nutrition & directions may vary.

Nutrition information per serving. 1 serving is 2 pizzas

340Calories

Amount

% Daily Value

Amount

% Daily Value

Saturated Fat

11g

55.0%

Trans Fat

0g

0.0%

Cholesterol

65mg

20.0%

Sodium

1060mg

46.1%

Dietary Fiber

3g

10.7%

Total Sugars

9g

32.1%

Incl. Added Sugars

0g

0.0%

Protein

21g

42.0%

Vitamin D

1mcg

0.0%

Calcium

430mg

33.1%

Iron

1mg

0.0%

Potassium

1094mg

23.2%

Note: Current daily values are based on a standard 2,000 calorie diet.